Villa Belmonte to host another Gourmet Food and Wine Event

Gourmet Food and Wine Event featuring the wonderful wines of Hamilton Russell Family Vineyards and the Cuisine “Extraordinaire” of our chefs at Villa Belmonte

Warm greetings! And a very good day to you. 

 

Our Gourmet Food & Wine events continue to be such great successes - Havana Hills, Buitenverwachting (twice), Springfield (twice), Saxenburg, De Toren, Boschendal, Linton Park, Hamilton Russell & Southern Right (twice), Rupert & Rothschild, La Motte (twice), Veenwouden, Constantia Uitsig, Fairview, Morgenhof (twice), Hartenberg (twice), Klein Constantia (twice), Steenberg, Rudera (twice), Gosset & Domaine Frapin, Cape Point, Raats (twice), KWV, Delaire (3 times), Plaisir de Merle, Lanzerac, Muratie, Paul Cluver, Thabani, Rickety Bridge, Beyerskloof, De Wetshof, Kanu, Landskroon, Eikendal, Simonsig, Villiera……

Its been some time since Villa Belmonte hosted one of its famous Gourmet Food and Wine Events and we are therefore most pleased and honoured to announce that we will be holding our forthcoming Gourmet Food and Wine evening on Friday, 26 April 2013, bringing you the wonderful wines of one of the most esteemed of the Cape’s great family estates - namely: Hamilton Russell!

Yes, experience sublime food and excellent wine in congenial surroundings at Villa Belmonte on Friday, 26 April 2013 (7.00pm for 7.30pm) for only R 295.00 per person, VAT inclusive, including all Hamilton Russell wine products show-cased on the evening! RSVP:  Pearlene Naicker at (021) 462 1576 or Cliff Jacobs via his personal e-mail at cliff@villabelmontehotel.co.za.

For further information on Hamilton Russell Family Vineyards, please visit their superb website at www.hamiltonrussellvineyards.co.za.

As always: outstanding value for money! Hope to see you on the 26^th! Please book as soon as possible, as this event will sell out soon! Larger tables are easily accommodated. Please note that reservations are essential for this most special occasion, as our restaurant is limited to 55-60 persons. 

Should you have any further queries in this regard, please do not hesitate to contact Pearlene or myself or any member of our management team. Our Mission Statement: it is our belief that the secret of Villa Belmonte’s long-term success lies in its ability to offer very high standards of accommodation, food and beverages, and other services, coupled with warm, personal attention, at price levels well below that offered by comparative hotels and restaurants.

Looking forward to welcoming you to Villa Belmonte in the near future!

DINNER MENU  

Friday evening, 26 April 2013

Pre-dinner Wine with Snacks

Southern Right Sauvignon Blanc 2012

Timbale of Langoustine set on a bed of Duck Liver

& Wild Mushroom Mousse & accompanied by

Steamed Scallops, Melba Toast & a Citrus-scented Sauce

Accompanying Wine:

Hamilton Russell Chardonnay 2012

Pineapple & Mint Sorbet

(drizzled with Ashbourne Sandstone 2007)

Trio of Game Birds

Pan-seared Quail wrapped in Pancetta

Asian-spiced Confit of Duck set on Glass Noodles

Roulade of Guinea Fowl served with Spinach & Mild Chilli

accompanied by a Beetroot Fondant & a Hamilton Russell Pinot Noir 2011 Pinot Noir Jus

Accompanying Wine:

Hamilton Russell Pinot Noir 2011

White Chocolate Mousse served with a Gooseberry Compote, Brandy Snap disc & Coffee Bean Brittle

Accompanying Wine:

Ashbourne Red 2007

Espresso or Cappuccino or Filter Coffee

Tea of your choice / Friandises

R 295.00 per person, VAT inclusive