Charcuterie! No need to be alarmed! It’s not a tongue twister, just a fancy
word for cured and preserved meat. Classic charcuteries in the culinary arts
include pâtés, terrines, galantines,
ballotines,
confit
and crèpinettes. This method of preserving meats dates back to
an era before refrigeration. If you think that your sense of taste would appeal
to this old fashioned and interesting technique of food presentation then come
and experience wine and charcuterie pairing at Van Loveren Wines.
Also, visit our new Tasting Room and try our new FOOD &
WINE PAIRINGS, which includes: Chocolate
& Wine * Cheese & Wine * Charcuterie & Wine * Nougat, Nuts &
Wine *Four Cousins Fan Pairing * Kids Grape Juice Pairing
Contact us at 023 615-1505 or www.vanloveren.co.za
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