Remember to make your booking for Delheim's official opening of its annual Mushroom Week on 2 & 3 July 2012
A limited number of pre-booked guests will scatter throughout the forest in search of Boletus Edulis, Pine Rings and other delicacies, under the instruction of Nora Sperling-Thiel, and Adriaan Smit of the South African Gourmet Mushroom Academy. When the picking is done, the foragers will head to the Garden Restaurant to indulge in dishes that showcase the flavours for which wild mushrooms are famed.
After all the fun & games, overnight at the Eendracht Hotel, situated in historic Dorp Street, Stellenbosch. Inbox info@eendracht-hotel.com to check availability or to enquire re our rates.
A limited number of pre-booked guests will scatter throughout the forest in search of Boletus Edulis, Pine Rings and other delicacies, under the instruction of Nora Sperling-Thiel, and Adriaan Smit of the South African Gourmet Mushroom Academy. When the picking is done, the foragers will head to the Garden Restaurant to indulge in dishes that showcase the flavours for which wild mushrooms are famed.
After all the fun & games, overnight at the Eendracht Hotel, situated in historic Dorp Street, Stellenbosch. Inbox info@eendracht-hotel.com to check availability or to enquire re our rates.
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