If it's excellent food you are looking for, look no further than Agulhas Country Lodge!
Guests at Agulhas can enjoy hospitable
service and exceptional cuisine with the emphasis on fresh seafood
in the Country Lodge's own restaurant.
Here are a few of chef's latest dishes to whet your appetite!
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Our 8 hour slow braised pork, with a pear and apple puree,
butternut, potatoes and crispy beetroot crisps.
This is melt in the mouth!
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Slow braised lamb wrapped in an aubergine
parcel with polenta and fresh veg, yummy!
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| The Chef with his bread. I wonder what the joke is... |
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Some fresh Yellowtail with garlic mash.
The chef showing off his pea shoots,
that he got recently. Somehow we are
managing to keep the plants alive with
the sea on our door step!
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A little something the chef was playing with.
It’s seared beef rump with fresh rocket,
Harissa paste and some strong cheeses.
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