Van Loveren Meat-Free Mondays

We love this delightful snack that was served at the Sarie Kos Extravaganza, and thought to share it for Meat-free Monday:

Part 1:

12 Slices of French loaf

Olive Oil

Pour the olive oil over the French loaf and roast until a crispy brown. 

Part 2:

(Pate)

1 can cannellini-beans (drained & rinsed)

15 ml Lemon juice

30 ml Olive Oil

salt & freshly ground pepper

Squash the beans with the back of fork flavour with lemon juice, olive oil and salt and pepper.

 

Part 3:

(Tomato Feta Salad)

200g small Rosa tomatoes, quartered

Hand full of basil

2 wheels of feta, crumbled

Olive Oil

Herbs for garnish

Mix together lightly and drizzle some olive oil over.

Serving suggestion:

Spoon some pate onto the roasted French loaf, followed by the tomato and herb salad.

Enjoy with a crisp glass of Van Loveren Sauvignon blanc! 

Enjoy!